Description
Fruit Salad with Honey Lime is a refreshing and vibrant dish, perfect for any occasion. The combination of fresh, juicy fruits is complemented by a sweet and tangy honey lime dressing that brings out the natural flavors of the fruit. This salad is easy to prepare, healthy, and versatile, making it a great addition to brunches, barbecues, or as a light dessert. The honey lime dressing adds a zesty kick, while the fruit provides a burst of natural sweetness, making every bite a delightful experience.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups watermelon, diced
- 2 cups pineapple, diced
- 2 kiwis, peeled and sliced
- 1 orange, peeled and segmented
- 1 tablespoon honey (or maple syrup for a vegan version)
- 1 tablespoon fresh lime juice
- Zest of 1 lime
- Fresh mint leaves for garnish (optional)
Ingredient Highlights
- Fresh Fruit: A variety of seasonal fruits provides a vibrant and refreshing base for this salad, bursting with natural sweetness and juiciness.
- Honey: Adds just the right amount of sweetness to the dressing, complementing the fruit’s natural flavors.
- Lime: Lime juice and zest provide a tangy, zesty note that balances the sweetness of the fruit and honey.
- Mint: Fresh mint adds a hint of freshness and color, making this salad even more refreshing.
Instructions
Prepare the Fruit Salad:
- Prepare the Fruit: Wash and slice all the fruit. Hull and slice the strawberries, dice the watermelon and pineapple, peel and slice the kiwis, and segment the orange. Place all the fruit in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the honey (or maple syrup), fresh lime juice, and lime zest until well combined.
- Toss the Salad: Drizzle the honey lime dressing over the prepared fruit and gently toss to combine. Make sure the dressing evenly coats all the fruit.
- Garnish and Serve: If desired, garnish the fruit salad with fresh mint leaves for added color and flavor.
- Prep Time: 10 minutes
Nutrition
- Calories: 100-120 kcal