Description
Frito Chili Cheese Dip is a bold, savory, and cheesy appetizer that’s perfect for game day, parties, or any gathering. This warm and creamy dip combines hearty chili, melted cheese, and crunchy Fritos for a flavor-packed dish that’s incredibly easy to make. With just a few ingredients and minimal prep time, this dip delivers a deliciously comforting snack that will have everyone coming back for more. Serve it with tortilla chips, Fritos, or fresh veggies for a crowd-pleasing experience.
Ingredients
Scale
- 1 (15 oz) can of chili (with or without beans, your choice)
- 1 (8 oz) block of cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese (or pepper jack for spice)
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- 1 cup Fritos corn chips (for topping)
- 2 tablespoons sliced green onions (for garnish)
Ingredient Highlights
- Chili: A canned chili makes this recipe quick and convenient, but homemade chili works too.
- Cream Cheese: Adds a rich and creamy texture, making the dip extra smooth.
- Cheese Blend: A mix of cheddar and Monterey Jack ensures a gooey, melty consistency.
- Fritos Corn Chips: Adds crunch and a signature corn flavor to the dip.
- Sour Cream: Helps balance out the richness and enhances the creaminess.
Instructions
Prepare the Dip:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish (8×8-inch or similar).
- Mix the Base: In a mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, and smoked paprika (if using). Stir until smooth.
- Layer the Ingredients: Spread the cream cheese mixture evenly on the bottom of the baking dish.
- Add the Chili: Evenly spread the canned chili over the cream cheese layer.
- Top with Cheese: Sprinkle the shredded cheddar and Monterey Jack cheese on top of the chili layer.
Bake and Serve:
- Bake the Dip: Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
- Add the Crunch: Remove from the oven and immediately sprinkle the Fritos on top.
- Garnish: Sprinkle sliced green onions over the dip for extra flavor and color.
- Serve Warm: Serve immediately with additional Fritos, tortilla chips, or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g