Description
Fried Corn is a simple yet flavorful side dish that highlights the natural sweetness of corn. Pan-fried until golden and crispy, this dish offers a savory, slightly smoky taste that pairs beautifully with almost any main course. With a few ingredients and minimal prep time, Fried Corn transforms a humble vegetable into an irresistible treat. Whether served at a family dinner, holiday gathering, or summer cookout, Fried Corn is sure to be a crowd-pleaser.
Ingredients
Scale
- 4 cups fresh or frozen corn kernels (about 4 ears of corn)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped (optional)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika (optional for extra flavor)
- 1 tablespoon fresh parsley or cilantro, chopped (optional for garnish)
Ingredient Highlights
- Corn: The star of the dish, fresh or frozen corn brings sweetness and texture, making it the perfect side for any meal.
- Butter & Olive Oil: The combination of butter for richness and olive oil for cooking ensures the corn gets perfectly golden and crispy.
- Garlic & Onion: These aromatic ingredients provide depth of flavor and a savory base for the corn.
- Paprika: Adds a hint of smokiness and color, enhancing the dish’s flavor profile.
- Fresh Herbs: Fresh parsley or cilantro offers a pop of color and freshness, balancing the richness of the dish.
Instructions
Prepare the Corn:
- Heat the Skillet: Place a large skillet over medium-high heat. Add the olive oil and butter, letting them melt together.
- Sauté the Onion (Optional): If you’re using onion, add the chopped onion to the skillet and sauté for about 3-4 minutes, or until softened and translucent.
- Cook the Garlic: Add the minced garlic to the skillet and cook for 30 seconds, stirring frequently, until fragrant.
- Add the Corn: Add the corn kernels to the skillet. Stir to combine with the onions and garlic. If you’re using frozen corn, you can skip thawing, as it will cook directly in the pan.
- Season: Season the corn with salt, pepper, and paprika. Stir well to ensure the seasoning is evenly distributed.
- Fry the Corn: Allow the corn to cook for 8-10 minutes, stirring occasionally. Let it sit in the skillet without stirring for a minute or two at a time to let the corn crisp up. Continue cooking until the corn is golden brown and slightly crispy.
- Finish and Garnish: Once the corn is crispy and well-cooked, remove the skillet from the heat. Garnish with fresh parsley or cilantro for added freshness and color.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 8g
- Carbohydrates: 22g
- Protein: 3g