Fried Chicken Sandwiches with Slaw and Spicy Mayo: The Ultimate Amazing Recipe

Fried Chicken Sandwiches with Slaw and Spicy Mayo are a delicious way to elevate your mealtime experience. This mouthwatering dish combines crispy fried chicken, refreshing slaw, and a tangy spicy mayo to create a flavor explosion you won’t forget. Ideal for lunch, dinner, or even a picnic, these sandwiches satisfy your cravings in the most wonderful way.
If you’ve ever bitten into a perfectly crafted fried chicken sandwich, you know how it can bring pure joy. The crunchy chicken contrasts beautifully with the creamy mayo and crisp slaw, resulting in a textural masterpiece. Whether you’re preparing a quick meal for yourself or hosting friends for a casual gathering, this fried chicken sandwich recipe stands out. Its combination of spicy and savory flavors is sure to impress anyone at the table.
So get ready to dive into the world of Fried Chicken Sandwiches with Slaw and Spicy Mayo. In this article, you’ll discover what makes this recipe a must-try, learn how to make it step by step, and understand tips for serving that will take your meal to the next level. You won’t want to miss out on creating these incredible sandwiches that are perfect for any occasion.

Why You’ll Love This Recipe

Fried Chicken Sandwiches with Slaw and Spicy Mayo are packed with flavors that are hard to resist. Here are some reasons why you’ll appreciate this dish:
1. Crispy Texture: The fried chicken comes out perfectly crispy, providing a satisfying crunch that pairs well with the other ingredients.
2. Creamy and Spicy Mayo: The spicy mayo adds a kick of flavor, balancing the richness of the fried chicken and enhancing every bite.
3. Fresh Slaw: The slaw is not only refreshing but also adds a crunchy texture and a burst of color, making your sandwich visually appealing.
4. Customizable: Feel free to tweak the spice level of the mayo or the ingredients in the slaw to suit your taste preferences.
5. Easy Preparation: This recipe uses straightforward techniques that can be followed by cooks of all skill levels.
6. Perfect for Any Event: Whether it’s a family meal, picnic, or barbecue, these sandwiches will be a hit.
With these highlights in mind, it’s easy to see why Fried Chicken Sandwiches with Slaw and Spicy Mayo have become a favorite for so many. Get ready to enjoy an amazing dish that is both comforting and satisfying!

Preparation and Cooking Time

Crafting your Fried Chicken Sandwiches will take approximately 1 hour from start to finish. Here’s how the time breaks down:
– Preparation Time: 20 minutes
– Cooking Time: 30 minutes
– Resting Time: 10 minutes (for the chicken)
These time estimates may vary depending on your culinary experience, but they should give you a good framework to follow.

Ingredients

– Fried Chicken
– 4 boneless, skinless chicken thighs
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon cayenne pepper (adjust for spice level)
– Salt and pepper to taste
– Vegetable oil (for frying)
– Slaw
– 2 cups green cabbage, finely shredded
– 1 cup carrots, shredded
– ¼ cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Spicy Mayo
– ½ cup mayonnaise
– 1 tablespoon hot sauce (adjust for spice level)
– 1 teaspoon lime juice
– Salt and pepper to taste
– To Serve
– 4 hamburger buns
– Sliced pickles (optional)
– Fresh cilantro or parsley (for garnish)

Step-by-Step Instructions

Creating Fried Chicken Sandwiches with Slaw and Spicy Mayo can be an easy process if you follow these steps:
1. Marinate the Chicken: In a large bowl, combine the chicken thighs with buttermilk. Cover and refrigerate for at least 30 minutes to tenderize and flavor the chicken.

2. Prepare the Slaw: In a medium bowl, combine the shredded cabbage and carrots. In a small bowl, whisk together mayo, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Set aside.
3. Make the Spicy Mayo: In another small bowl, mix together the mayonnaise, hot sauce, lime juice, salt, and pepper until well blended. Adjust spice levels as desired.
4. Prepare the Coating: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
5. Coat the Chicken: Remove the marinated chicken from the refrigerator. Dredge each piece of chicken in the flour mixture, ensuring it’s well coated.
6. Heat the Oil: In a large skillet or deep fryer, heat at least 1 inch of vegetable oil to 350°F (175°C).
7. Fry the Chicken: Carefully place the coated chicken thighs into the hot oil. Fry for about 6-8 minutes per side until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
8. Drain: Once cooked, transfer the fried chicken to a paper towel-lined plate to absorb excess oil.
9. Toast the Buns: While the chicken is draining, you can toast the hamburger buns in a separate pan or under a broiler until lightly golden.
10. Assemble the Sandwiches: Spread a generous amount of spicy mayo on the bottom half of each bun. Place a piece of fried chicken on top, followed by slaw and pickles if using. Top with the other half of the bun.
11. Serve: Enjoy your delicious Fried Chicken Sandwich with Slaw and Spicy Mayo immediately.

How to Serve

To wow your guests with Fried Chicken Sandwiches, consider these serving tips:
1. Presentation: Serve the sandwiches on a rustic wooden platter or colorful dish. Add a side of fries or sweet potato wedges for a complete meal.
2. Garnishing Ideas: Sprinkle fresh herbs, like cilantro or parsley, on top of the sandwiches for a vibrant touch.
3. Accompaniments: Offer a variety of dipping sauces alongside, such as extra spicy mayo or barbecue sauce, to enhance the flavors.
4. Drink Pairings: These sandwiches pair wonderfully with sweet tea, craft beer, or a refreshing soda.
5. Casual Style: For a laid-back approach, consider wrapping the sandwiches in parchment paper for easy handling.
By keeping these serving suggestions in mind, you’ll ensure that your Fried Chicken Sandwiches with Slaw and Spicy Mayo are not only delicious but also visually appealing. Your friends and family will be raving about this meal long after it’s gone!

Additional Tips

– Use Quality Chicken: For the best results, opt for fresh, high-quality chicken thighs. They tend to remain juicier compared to chicken breasts.
– Let the Chicken Rest: Allow the chicken to rest after frying. This helps the juices redistribute, ensuring each bite is juicy and flavorful.
– Adjust Spiciness: Customize the heat level in the spicy mayo and slaw. You can add more or less hot sauce or cayenne depending on your preference.
– Don’t Rush the Frying: Fry the chicken in batches if necessary. Overcrowding the pan can lead to uneven cooking and a less crispy texture.
– Experiment with Slaw: Feel free to mix in other vegetables like radishes, bell peppers, or green onions for added flavor and crunch.

Recipe Variation

Feel free to experiment with these variations to put your unique spin on the Fried Chicken Sandwiches:
1. BBQ Fried Chicken Sandwich: Substitute the spicy mayo for barbecue sauce for a smoky flavor. Add pickled jalapeños for an extra kick.
2. Buffalo Chicken Sandwich: Toss the fried chicken in buffalo sauce after cooking. Serve with blue cheese dressing instead of spicy mayo.
3. Vegan Option: Use plant-based chicken substitutes and replace the mayo with a vegan alternative mixed with hot sauce.
4. Asian-Inspired Slaw: Add sesame oil, soy sauce, and a sprinkle of sesame seeds to the slaw for an Asian twist.

Freezing and Storage

– Storage: Keep leftover assembled sandwiches in an airtight container in the refrigerator. They are best consumed within 1-2 days for optimal freshness.
– Freezing: You can freeze the fried chicken and slaw separately. Store each in airtight containers or freezer bags for up to 3 months. Reheat the chicken in the oven for the best texture.

Special Equipment

For this recipe, you’ll need a few essential tools:
– Large bowl for marinating and mixing ingredients
– Medium bowl for preparing the slaw and mayo
– Shallow dish for coating the chicken
– Large skillet or deep fryer for frying
– Meat thermometer to ensure the chicken is cooked through
– Tongs for handling the chicken while frying

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but expect them to cook faster and possibly be less juicy.
What’s the best way to keep the slaw from becoming soggy?
Add the dressing to the slaw just before serving. This keeps the cabbage crisp and prevents it from getting wilted.
Can I make the spicy mayo ahead of time?
Absolutely! The spicy mayo can be made a day in advance and stored in the refrigerator until you’re ready to serve.
What can I serve with these sandwiches?
They pair well with fries, potato salad, or a fresh garden salad for a complete meal.
How do I reheat leftover fried chicken?
Reheat in an oven preheated to 375°F (190°C) for about 10-15 minutes, or until heated through. This method helps retain crispiness.

Conclusion

Fried Chicken Sandwiches with Slaw and Spicy Mayo are truly a celebration of flavors and textures. With their crispy chicken, dynamic slaw, and creamy spicy mayo, these sandwiches are a fantastic addition to any meal. They are versatile, delicious, and sure to impress family and friends alike. Give this recipe a try, and you’ll find it quickly becomes a favorite in your kitchen!

Print