Description
French Dip Crescents are a delicious, easy-to-make twist on the classic French dip sandwich. This recipe takes tender roast beef, melty cheese, and savory flavors, all wrapped in buttery crescent dough, making for a handheld version of this beloved dish. Paired with a side of au jus for dipping, these crescents offer a fun and flavorful option for game days, parties, or weeknight dinners. The combination of the warm, flaky crescent dough and the juicy beef filling is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb thinly sliced roast beef
- 8 slices Swiss cheese (or your favorite cheese)
- 1/4 cup onion, finely chopped (optional)
- 2 tablespoons butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For the Au Jus Dipping Sauce:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Ingredient Highlights
- Crescent Dough: The crescent rolls provide a flaky and buttery dough that’s perfect for wrapping around the savory beef and cheese filling.
- Roast Beef: Thinly sliced roast beef is tender and flavorful, making it the perfect filling for these crescents.
- Swiss Cheese: Swiss cheese has a mild, nutty flavor that melts beautifully and complements the beef.
- Au Jus: The dipping sauce adds extra flavor to each bite, making the experience even more satisfying.
Instructions
Prepare the Crescents:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll Out the Crescent Dough: Unroll the crescent dough and separate the individual triangles on the baking sheet.
- Prepare the Beef and Cheese: Layer a slice of Swiss cheese on each crescent dough triangle. Place about 2-3 slices of roast beef on top of the cheese, and sprinkle with finely chopped onion, if desired. Season with a pinch of black pepper.
- Roll the Crescents: Starting at the wide end, carefully roll up each triangle, wrapping the filling inside. Place each rolled-up crescent on the baking sheet, pinching the ends to seal them.
Bake the Crescents:
- Brush with Butter: In a small bowl, mix the melted butter with Worcestershire sauce and garlic powder. Brush this mixture over the tops of the crescents for added flavor and a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and fully cooked.
Make the Au Jus:
- Prepare the Au Jus: While the crescents are baking, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper in a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, until the flavors meld together and the sauce slightly thickens.
Serve:
- Serve: Once the crescents are baked and golden, remove them from the oven. Serve warm with the prepared au jus dipping sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250-300 kcal
- Fat: 16g
- Carbohydrates: 15g
- Protein: 14g