Making Fluffy Air Fryer Churro Bites is a simple process that involves just a handful of steps:

1. Prepare the Dough: In a medium saucepan, combine the water, butter, and sugar. Bring it to a gentle boil over medium heat. Once boiling, remove from the heat.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.

3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until it forms a smooth dough.

4. Add Vanilla: Once the dough is mixed, fold in the vanilla extract until fully incorporated.

5. Shape the Bites: Using your hands or a spoon, form small balls or bite-sized pieces of dough. Aim for consistency in size for even cooking.

6. Preheat & Cook: Preheat the air fryer to 350°F (175°C). Place the churro bites in a single layer in the air fryer basket. Cook for 8-10 minutes, or until golden and puffed up.

7. Coat in Sugar & Serve: Combine sugar and cinnamon in a bowl, and immediately toss cooked churro bites in this mixture to coat. Serve warm for the best experience!

These steps will guide you seamlessly through the process of creating fluffy, delicious churro bites you can be proud of.