Creating these Eggs In Crispy Hash Brown Baskets is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). This will ensure your hash brown baskets crisp up perfectly.
2. Prepare Potatoes: Grate the potatoes and soak them in cold water for 10 minutes. Drain and thoroughly dry them using a kitchen towel.
3. Mix Hash Brown Base: In a large mixing bowl, combine grated potatoes with shredded cheese, olive oil, salt, black pepper, and garlic powder. Mix until well combined.
4. Form Baskets: Grease a muffin tin and scoop about 1/4 cup of the potato mixture into each cup, pressing it down firmly to create a basket shape.
5. Bake: Place the tin in the oven and bake for 20-25 minutes or until the edges are golden brown and crispy.
6. Prepare Eggs: In a separate bowl, whisk together the eggs, diced bell peppers, and onions. Add salt and pepper to taste.
7. Fill Hash Brown Baskets: Once the baskets are baked, remove them from the oven and lower the temperature to 350°F (175°C). Carefully pour the egg mixture into each hash brown basket, filling them until just full.
8. Final Bake: Return the filled muffin tin to the oven and bake for an additional 10-12 minutes, or until the eggs are set.
9. Serve: Remove from the oven, let them cool slightly, and garnish with fresh herbs if desired. Serve immediately.

These steps will guide you effortlessly in creating the crispy, savory, and delicious Eggs In Crispy Hash Brown Baskets!