Description
The Easy Turkey Basil Pesto Panini is a delicious, quick-to-make sandwich that combines tender turkey, aromatic basil pesto, and melted cheese, all pressed between two slices of perfectly toasted bread. This savory panini is perfect for a fast lunch, a casual dinner, or even a satisfying snack. The basil pesto adds a burst of fresh, herbaceous flavor that complements the turkey and cheese, making it a well-balanced and flavorful meal. If you’re craving a sandwich with a little more flair, this panini is the answer.
Ingredients
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- 4 slices of whole grain or sourdough bread
- 4–6 slices of deli turkey (preferably roasted or smoked)
- 2 tablespoons basil pesto (store-bought or homemade)
- 2 slices of provolone or mozzarella cheese
- 1 tablespoon olive oil (for brushing the bread)
- Fresh spinach or arugula (optional)
- Salt and pepper to taste
Ingredient Highlights
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- Turkey: Lean turkey provides a healthy source of protein and pairs perfectly with the bold flavors of pesto and cheese.
- Basil Pesto: This green sauce is made from fresh basil, garlic, Parmesan, and pine nuts, adding vibrant herbal and nutty flavors to the sandwich.
- Cheese: Provolone or mozzarella is mild, melty, and gooey, creating the perfect creamy base for the sandwich.
- Olive Oil: Brushing the bread with olive oil helps create a crispy, golden exterior as it grills.
Instructions
Prepare the Sandwich:
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Assemble the Panini: Lay out the bread slices. Spread 1 tablespoon of basil pesto on each slice of bread. On two slices, layer the turkey, followed by a slice of cheese. Add fresh spinach or arugula if desired. Top with the remaining slices of bread, pesto side down.
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Preheat the Panini Press or Grill: If using a panini press, preheat it according to the manufacturer’s instructions. Alternatively, heat a skillet over medium-high heat if you’re using a stovetop method.
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Brush with Olive Oil: Lightly brush the outside of the bread with olive oil. This helps achieve a crispy, golden crust when grilling.
Grill the Panini:
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Grill the Sandwich: Place the panini in the preheated panini press or skillet. If using a skillet, press down gently with a spatula. Grill for about 3-5 minutes per side, or until the bread is golden and the cheese is melted.
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Serve: Once the panini is grilled to perfection, remove it from the press or skillet and cut it in half. Serve immediately while the cheese is still gooey and delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450-500 kcal
- Fat: 25g
- Carbohydrates: 40g
- Protein: 25g