Creating easy stuffed potato cakes is straightforward by following these simple steps:

1. Boil the Potatoes: Peel and chop the potatoes into chunks. Boil them in salted water until fork-tender, about 15 minutes.
2. Mash the Potatoes: Drain and mash the potatoes in a large bowl. Allow them to cool for a few minutes.
3. Mix the Filling: Add the shredded cheese, chopped green onions, cooked bacon (if using), sour cream, garlic powder, salt, and pepper to the mashed potatoes. Mix well until combined.
4. Form the Patties: Take a handful of the potato mixture and form it into a patty. Repeat until all the mixture is used.
5. Coat with Eggs and Breadcrumbs: Dip each patty into the beaten egg, then coat it in breadcrumbs to create a crispy exterior.
6. Heat the Oil: In a large skillet, heat oil over medium heat. Once hot, add the potato cakes to the pan.
7. Fry Until Golden Brown: Cook the cakes for about 4-5 minutes on each side, until golden brown and crispy. Remove and drain on paper towels.

Following these steps allows you to create incredible easy stuffed potato cakes that will delight your taste buds!