Creating these Easy Shrimp Tacos is a snap. Just follow these straightforward steps:

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper until well coated.
2. Heat the Pan: Preheat a non-stick skillet over medium heat.
3. Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque.
4. Warm the Tortillas: While shrimp are cooking, warm the tortillas in a separate, dry skillet over low heat for about 30 seconds on each side, or until pliable.
5. Assemble the Tacos: Place a few shrimp in each tortilla. Top with shredded cabbage, sliced avocado, and pico de gallo.
6. Garnish: Sprinkle fresh cilantro on top for added freshness and flavor.
7. Serve: Squeeze lime juice over the tacos and serve immediately. Enjoy your delicious creation!