Description
Easy Jalapeño Popper Bites are the ultimate snack for anyone who loves a little heat with a creamy, cheesy twist. These bite-sized treats combine the flavors of classic jalapeño poppers—spicy jalapeños, cream cheese, and crispy breadcrumbs—all in a convenient, easy-to-make bite. Whether you’re hosting a party, watching the game, or just craving a savory snack, these popper bites will be a crowd favorite.
Ingredients
Scale
- 6 large jalapeños, diced (adjust according to your heat preference)
- 1 block (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional)
- 1 package (8 oz) refrigerated crescent roll dough
- ¼ cup chopped cooked bacon (optional)
- 1 egg, beaten (for egg wash)
- ½ cup panko breadcrumbs
Ingredient Highlights
- Jalapeños: Fresh jalapeños give these bites a spicy kick. Adjust the amount for a milder or spicier flavor.
- Cream Cheese: The creamy base that balances the heat and creates a rich filling.
- Cheddar Cheese: Adds sharp, cheesy goodness. Feel free to use Monterey Jack or a Mexican blend for variation.
- Panko Breadcrumbs: These create a crispy, golden crust when baked.
- Crescent Roll Dough: Makes these bites easy to assemble with a flaky, buttery exterior.
Instructions
Prepare the Filling:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Filling: In a medium bowl, combine the cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, and smoked paprika. Add the cooked bacon if using. Mix until well combined.
Assemble the Bites:
- Roll Out the Dough: Unroll the crescent roll dough and cut it into squares or rectangles (about 2 inches each).
- Fill the Dough: Place a small spoonful of the jalapeño filling in the center of each square. Fold the dough around the filling and pinch the edges to seal.
- Add Egg Wash and Breadcrumbs: Brush each bite with the beaten egg, then roll in panko breadcrumbs for extra crunch.
Bake the Bites:
- Bake: Place the bites on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown and crispy.
- Cool and Serve: Let the bites cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: 100 kcal
- Fat: 6g
- Carbohydrates: 8g
- Protein: 3g