Creating Easy Creamy Garlic Shrimp is straightforward and can be accomplished with these easy-to-follow steps:

1. Prepare the Ingredients: Gather all your ingredients and ensure the shrimp is peeled and deveined.
2. Melt the Butter: In a large skillet over medium heat, melt the butter.
3. Cook the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant.
4. Add the Shrimp: Place the shrimp in the skillet and season with salt, pepper, and paprika. Cook for approximately 2-3 minutes on one side until they turn pink.
5. Flip the Shrimp: Turn the shrimp over and cook for an additional 2-3 minutes until fully cooked.
6. Pour in the Cream: Reduce the heat to low and slowly add the heavy cream to the skillet, stirring gently to combine.
7. Incorporate Parmesan: Gradually mix in the grated Parmesan cheese and lemon juice, stirring until the sauce is smooth and creamy.
8. Taste and Adjust: Taste the mixture and adjust seasoning as needed with extra salt and pepper.
9. Garnish: Remove from heat and sprinkle with chopped parsley for a burst of color and freshness.
10. Serve Immediately: Plate the Easy Creamy Garlic Shrimp with your choice of sides and enjoy!

Following these steps will lead you to a brilliantly cooked dish full of wonderful flavors and textures.