Creating Easy Chipotle Chicken Salad is straightforward and enjoyable when following these simple steps:

1. Preheat the Grill: Preheat your grill or stovetop skillet on medium heat.

2. Prep the Chicken: Season the chicken breasts with smoked paprika, salt, pepper, and a bit of olive oil.

3. Cook the Chicken: Grill the chicken for about 6-8 minutes on each side, or until fully cooked and juices run clear. Remove from heat and allow to rest for a few minutes.

4. Slice the Chicken: Once cooled slightly, slice the chicken into strips or cubes.

5. Prepare the Veggies: While the chicken is cooking, wash and chop the mixed greens, cherry tomatoes, avocado, corn, black beans, red onion, and cilantro.

6. Combine Ingredients: In a large bowl, combine the mixed greens, tomatoes, corn, black beans, onion, cilantro, and avocado.

7. Add Chicken: Top the salad mixture with the sliced chicken.

8. Dress the Salad: Drizzle chipotle dressing over the salad and toss lightly to combine everything evenly.

9. Serve: Divide the salad among plates or bowls. Add lime wedges for an extra burst of flavor.

10. Enjoy: Dig into your delicious Easy Chipotle Chicken Salad and relish each bite!