Description
Duchess Potatoes are an elegant and flavorful side dish made from creamy mashed potatoes, enriched with butter, egg yolks, and seasonings, then piped into beautiful swirls and baked to golden perfection. These potatoes are crisp on the outside and smooth and fluffy on the inside, making them a stunning addition to any meal. Whether you’re preparing a holiday feast, a fancy dinner, or simply want to elevate your potato game, Duchess Potatoes are a show-stopping choice.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream (or whole milk for a lighter version)
- 3 large egg yolks
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg (optional, but recommended)
- ½ cup grated Parmesan cheese (optional, for extra richness)
- 1 egg yolk mixed with 1 tablespoon water (for egg wash)
Ingredient Highlights
- Russet Potatoes: These potatoes have a high starch content, making them ideal for achieving a fluffy and smooth texture.
- Egg Yolks: The yolks enrich the potatoes, helping them hold their shape while adding richness and color.
- Butter and Cream: These add creaminess and flavor, ensuring the perfect texture.
- Nutmeg: A classic addition that enhances the depth of flavor without overpowering.
- Parmesan Cheese: Adds a hint of umami and crispiness when baked.
Instructions
Prepare the Potatoes:
- Boil the Potatoes: Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Drain and Dry: Drain the potatoes well, then return them to the hot pot for a minute to remove excess moisture.
- Mash the Potatoes: Using a potato ricer or masher, mash the potatoes until smooth. Avoid over-mixing to prevent a gummy texture.
Make the Potato Mixture:
- Add Butter and Cream: Stir in the softened butter and heavy cream until fully incorporated.
- Season: Mix in salt, pepper, and nutmeg (if using).
- Incorporate Egg Yolks: Once the potatoes have slightly cooled, add the egg yolks and Parmesan cheese (if using), stirring until smooth.
Shape and Bake:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pipe the Potatoes: Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe swirls of potatoes onto the prepared baking sheet, spacing them about 1 inch apart.
- Apply Egg Wash: Lightly brush the tops of the swirls with the egg yolk and water mixture to enhance browning.
- Bake: Bake for 20-25 minutes, or until the edges are golden brown and slightly crisp.
- Cool and Serve: Let the potatoes cool for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 200-250 kcal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g