Description
Deviled eggs are a timeless, crowd-pleasing appetizer that’s perfect for any occasion, from casual get-togethers to formal holiday meals. The BEST Deviled Eggs take this classic dish to the next level, with a creamy, tangy filling and a variety of seasonings that create the perfect balance of flavors. With just the right amount of mustard, mayo, and a secret ingredient or two, these deviled eggs are sure to be the star of any appetizer spread.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar (or apple cider vinegar)
- 1 teaspoon pickle relish (optional)
- Salt and pepper, to taste
- 1/4 teaspoon paprika (plus extra for garnish)
- 1/4 teaspoon garlic powder (optional)
- Fresh chives or parsley (for garnish, optional)
Ingredient Highlights
- Eggs: Fresh, large eggs are essential for the best texture and flavor. Eggs should be hard-boiled to the perfect consistency.
- Mayonnaise and Mustard: The mayo creates a creamy base, while the Dijon mustard adds a tangy, slightly spicy kick to the filling.
- Pickle Relish (Optional): Adding a touch of pickle relish gives the deviled eggs a delightful sweetness and crunch, balancing out the tangy and creamy flavors.
- Paprika: Paprika adds a warm, smoky flavor and makes a beautiful garnish on top of the deviled eggs.
Instructions
Cook the Eggs:
- Boil the Eggs: In a large pot, place the eggs and cover them with cold water by about an inch. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from the heat, and let the eggs sit for 10-12 minutes.
- Cool the Eggs: Transfer the eggs to a bowl of ice water or run them under cold water to stop the cooking process. Let them cool for about 5 minutes.
Prepare the Filling:
- Peel the Eggs: Once the eggs are cool, carefully peel the shells. Cut each egg in half lengthwise and remove the yolks. Place the yolks in a medium-sized bowl and set the egg whites aside on a serving platter.
- Make the Filling: Mash the yolks with a fork until smooth. Add the mayonnaise, mustard, vinegar, pickle relish (if using), salt, and pepper. Mix everything together until the filling is creamy and smooth. Taste and adjust the seasoning if needed.
- Optional Add-Ins: For extra flavor, consider adding a dash of hot sauce, smoked paprika, or a pinch of garlic powder to the filling.
Assemble the Deviled Eggs:
- Fill the Egg Whites: Spoon the yolk mixture into the egg white halves or use a piping bag for a more decorative look. Be generous with the filling, but ensure it stays within the edges of the egg white.
- Garnish: Sprinkle paprika over the tops of the deviled eggs for a pop of color and extra flavor. For added freshness, garnish with chopped chives or parsley.
- Chill (Optional): For the best flavor, refrigerate the deviled eggs for 15-20 minutes before serving, allowing the flavors to meld together.
- Prep Time: 15 minutes
- Chilling Time: 15-20 minutes (optional)
- Cook Time: 10-12 minutes
Nutrition
- Calories: 70-80 kcal
- Fat: 6g
- Carbohydrates: 1g
- Protein: 6g