Creating these Decadent Cheesecake Stuffed Chocolate Chip Cookies is a fun and rewarding process. Just follow these straightforward steps:

1. Prepare the Cheesecake Filling:
– In a mixing bowl, combine the softened cream cheese, ¼ cup granulated sugar, egg yolk, vanilla extract, and flour.
– Beat with an electric mixer until creamy and smooth. Set aside while you prepare the cookie dough.

2. Make the Cookie Dough:
– In a separate bowl, whisk together the flour, baking soda, and salt.
– In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
– Add the eggs and vanilla extract, mixing until well combined.
– Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.
– Fold in the chocolate chips, ensuring an even distribution.

3. Chill the Dough:
– Cover the cookie dough with plastic wrap and chill in the refrigerator for about 30 minutes. Chilling prevents the cookies from spreading too much during baking.

4. Preheat Your Oven:
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

5. Form the Cookies:
– Scoop out about 2 tablespoons of cookie dough and flatten it in the palm of your hand.
– Place a teaspoon of the cheesecake filling in the center and then wrap the cookie dough around it to form a ball, ensuring the filling is fully enclosed.
– Place the stuffed cookie on the prepared baking sheet.

6. Bake:
– Bake in the preheated oven for 12-15 minutes or until the cookies are lightly golden on the edges.

7. Cool:
– Once baked, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These simple steps will guide you to create this incredible dessert with ease and satisfaction!