Description

Cucumber Tea Sandwiches are a classic, elegant finger food perfect for afternoon tea, bridal showers, and garden parties. These delicate sandwiches feature thinly sliced cucumbers layered over a creamy, flavorful spread, all tucked between soft slices of bread. Light, refreshing, and easy to prepare, cucumber tea sandwiches are a timeless treat that adds sophistication to any gathering.

Ingredients

Scale

1 English cucumber, thinly sliced
8 slices of white or whole wheat bread (crusts removed)
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 tablespoon fresh dill, finely chopped (or substitute with chives)
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder (optional)
1 teaspoon butter (optional, for spreading)

Ingredient Highlights

English Cucumber: Preferred for its thin skin and crisp texture, making it ideal for tea sandwiches.
Cream Cheese & Mayonnaise: This combination creates a rich, creamy spread that complements the freshness of the cucumber.
Fresh Dill: Adds a fragrant, slightly tangy flavor that enhances the overall taste.
Lemon Juice: Brightens the spread and balances the richness.
Soft Bread: White or wheat bread with the crusts removed ensures a delicate, traditional tea sandwich.

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Instructions

Prepare the Spread:

Mix the Creamy Spread: In a bowl, combine the softened cream cheese, mayonnaise, lemon juice, fresh dill, salt, black pepper, and garlic powder (if using). Mix until smooth and well combined.

Assemble the Sandwiches:

Prepare the Bread: Lay out the slices of bread and spread a thin layer of butter (optional) to prevent sogginess.
Spread the Mixture: Evenly spread the cream cheese mixture over each slice of bread.
Layer the Cucumbers: Arrange the thinly sliced cucumbers over half of the bread slices, slightly overlapping them.
Top with Bread: Place the remaining slices of bread on top to form sandwiches.

Cut and Serve:

Trim the Crusts: For a traditional tea sandwich presentation, remove the crusts using a sharp knife.
Slice into Shapes: Cut the sandwiches into small triangles, rectangles, or even rounds using a cookie cutter.
Serve Fresh: Arrange on a platter and serve immediately for the best texture and flavor.

Prep Time: 15 minutes
Preparation Time: 15 minutes

Nutrition

Calories: 80-100 kcal
Fat: 4g
Carbohydrates: 12g
Protein: 3g