Creating Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa is an easy and enjoyable process. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Rub the chicken breasts with olive oil and season with chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
3. Cook Chicken: Place chicken breasts on a baking sheet and roast in the preheated oven for 25 to 30 minutes until fully cooked. Use a meat thermometer to ensure it reaches 165°F (75°C).
4. Shred Chicken: Once cooked, remove the chicken from the oven and shred it using two forks. Mix in the diced roasted poblano peppers.
5. Prepare Salsa: In a mixing bowl, combine diced avocados, minced jalapeño, red onion, cilantro, lime juice, and salt. Gently fold to combine the ingredients and set aside.
6. Warm Tortillas: In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
7. Assemble Tacos: Fill each tortilla with the poblano chicken mixture, then top with a generous spoonful of avocado-jalapeño salsa.
8. Garnish: Sprinkle fresh cilantro over the top and serve with lime wedges.

By following these steps, you will effortlessly create a plate full of tasty tacos that are sure to impress anyone fortunate enough to enjoy them.