To create Crispy Nashville Hot Mozzarella Sticks, follow these steps for guaranteed success:

1. Prepare the Ingredients: Set up three bowls for the breading station. In the first bowl, mix together the flour, garlic powder, onion powder, cayenne pepper, paprika, salt, and pepper. In the second bowl, whisk together the eggs and water. In the third bowl, place the Italian-style breadcrumbs.
2. Bread the Cheese Sticks: Start by coating each mozzarella stick in the flour mixture, shaking off excess flour. Dip it into the egg mixture, ensuring it’s completely covered, and then coat it in the breadcrumbs, pressing lightly to adhere the crumbs.
3. Double Coat (Optional): For extra crunch, repeat the process by dipping the breaded mozzarella stick back into the egg and breadcrumbs.
4. Heat the Oil: In a large skillet or deep fryer, heat oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the sticks.
5. Fry the Cheese Sticks: Working in batches, carefully drop the coated mozzarella sticks into the hot oil. Fry them for 2-3 minutes or until golden brown and crispy.
6. Drain Excess Oil: Use a slotted spoon to transfer the fried mozzarella sticks to a paper towel-lined plate to drain excess oil.
7. Season: While they are still hot, sprinkle the fried mozzarella sticks with Nashville hot chicken seasoning according to your taste.
8. Serve: Let them cool for a couple of minutes before serving with your favorite dipping sauces.