Creating this amazing Crispy Egg Salad is straightforward. Follow these easy steps:

1. Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let it sit for 10–12 minutes.
2. Drain and Cool: After boiling, drain the water and cool the eggs in ice water for about 5 minutes.
3. Peel the Eggs: Once cooled, peel the eggs and chop them into small pieces.
4. Crisp the Bacon: In a skillet, cook the bacon until crispy. Allow it to cool, then crumble it into bits.
5. Mix Ingredients: In a large bowl, combine the chopped eggs, crumbled bacon, mayonnaise, Dijon mustard, chives, red onion, and celery.
6. Season: Add salt and pepper to taste. If you’re using lemon juice, add it now for an extra zing.
7. Chill: Cover the bowl and let the salad chill in the refrigerator for at least 20 minutes. This allows the flavors to meld.
8. Serve: Serve the salad on leafy greens or your choice of bread for a delicious sandwich.

These steps will help you effortlessly create a flavorful Crispy Egg Salad!