Creating Creamy Tuscan Shrimp Linguine is straightforward if you follow these clear and concise steps:

1. Cook the Linguine: In a large pot, bring salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp turns pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
4. Add Spinach: Add fresh spinach to the skillet, stirring until wilted, about 2 minutes.
5. Make the Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and creamy.
6. Combine Pasta and Shrimp: Add the cooked linguine and sautéed shrimp to the skillet. Toss everything together, making sure the pasta is well coated in the sauce.
7. Season: Taste and adjust the seasoning with salt and pepper as needed.
8. Serve: Garnish with fresh basil if desired, and serve warm on plates.

By following these steps, you’ll quickly master the art of creating this delightful dish in no time!