To create this delightful Creamy Tuscan Ravioli, follow these easy steps:

1. Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions. Drain and set aside.

2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.

4. Add Tomatoes: Stir in the halved cherry tomatoes and cook for 2-3 minutes until they start to soften.

5. Incorporate Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

6. Make the Sauce: Pour in the heavy cream and stir well to combine. Allow the sauce to simmer for 3-4 minutes until slightly thickened.

7. Add Cheese: Stir in the grated Parmesan cheese, Italian seasoning, and season with salt and pepper to taste.

8. Combine Ravioli and Sauce: Gently fold in the cooked ravioli, ensuring they are well coated with the creamy sauce.

9. Serve Immediately: Once the ravioli is heated through, remove from heat and serve while hot.

10. Garnish: Top with fresh basil leaves for added flavor and a splash of color.

These steps will guide you in creating a delicious Creamy Tuscan Ravioli that is both satisfying and full of flavor. With each step, your kitchen will fill with aromatic scents that beckon everyone to come and taste.