Creating Creamy Smothered Chicken and Rice involves a few clear steps. Follow these instructions to achieve a delectable dish:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides.
2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
4. Add Rice: Stir in the long-grain white rice into the skillet, mixing it with the sautéed onion and garlic. Cook for about 1-2 minutes to lightly toast the rice.
5. Add Broth and Cream: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a boil.
6. Return Chicken: Place the browned chicken breasts back into the skillet, nestling them into the rice mixture.
7. Simmer: Reduce the heat to low, cover the skillet, and allow it to simmer for about 25-30 minutes, or until the rice is cooked and has absorbed most of the liquid.
8. Check Seasoning: Taste and adjust seasoning with salt and pepper, if necessary.
9. Garnish: Sprinkle freshly chopped parsley over the top before serving for an added touch of freshness.

With these steps completed, you’ll have a delicious serving of Creamy Smothered Chicken and Rice, ready to enjoy!