Creating Creamy Parmesan Orzo with Chicken and Asparagus is a breeze with these simple steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and set aside.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the cubed chicken to the skillet. Season with salt and pepper. Cook until the chicken is no longer pink in the center, about 5-7 minutes.
4. Add Asparagus: Stir in the chopped asparagus. Cook for another 3-4 minutes until tender but still crisp.
5. Combine Ingredients: Pour in the chicken broth and add the cooked orzo. Stir to mix everything together.
6. Add Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese. Mix until the cheese is melted and creamy.
7. Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve hot and enjoy!

These straightforward instructions will guide you in creating a delightful dish effortlessly.