Description
Creamy Coconut Lime Chicken is a flavorful and indulgent dish that combines the richness of coconut milk with the zesty freshness of lime. This dish features tender chicken breasts simmered in a creamy, aromatic coconut sauce that’s infused with lime juice and zest. Perfectly seasoned with spices and herbs, this meal is both comforting and exotic, making it a great option for a weeknight dinner or special occasion. If you’re looking for a dish that’s packed with flavor yet simple to prepare, Creamy Coconut Lime Chicken is the answer.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 1 can (13.5 oz) coconut milk (full-fat for creaminess)
- 2 tablespoons lime juice (freshly squeezed)
- Zest of 1 lime
- 1 tablespoon honey (optional, for sweetness)
- 1 tablespoon fresh cilantro, chopped (for garnish)
Ingredient Highlights
- Chicken Breasts: Boneless, skinless chicken breasts are the perfect choice for this dish, as they cook quickly and absorb the rich coconut lime sauce beautifully.
- Coconut Milk: Full-fat coconut milk provides the creamy texture and tropical flavor that is the hallmark of this dish.
- Lime: The lime juice and zest offer a tangy, citrusy kick that balances the richness of the coconut milk.
- Spices: Garlic powder, onion powder, cumin, and chili powder season the chicken and sauce, adding depth and warmth to the dish.
- Honey (Optional): A touch of honey adds a slight sweetness to balance the tang of the lime.
Instructions
Prepare the Chicken:
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides of the chicken with garlic powder, onion powder, cumin, chili powder, salt, and pepper.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Prepare the Sauce:
- Make the Coconut Lime Sauce: In the same skillet, add the coconut milk, lime juice, lime zest, and honey (if using). Stir to combine and bring to a simmer over medium heat. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.
- Season the Sauce: Taste the sauce and adjust the seasoning with more salt, pepper, or lime juice if needed.
Combine and Serve:
- Return Chicken to the Skillet: Place the cooked chicken breasts back into the skillet with the coconut lime sauce. Spoon the sauce over the chicken and cook for an additional 3-4 minutes, allowing the chicken to absorb some of the sauce and heat through.
- Garnish and Serve: Garnish the chicken with freshly chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 22g
- Carbohydrates: 12g
- Protein: 30g