Creating your Creamy Calabrian Chili Pappardelle is an enjoyable experience. Simply follow these steps for a delicious result:

1. Cook the Pasta: Boil a large pot of salted water. Add the pappardelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another 1-2 minutes or until fragrant.

3. Prepare the Sauce: Pour in the heavy cream, stirring to combine. Add the Calabrian chili paste, mixing thoroughly until the sauce is smooth and creamy.

4. Add Pasta and Cheese: Once combined, add the cooked pappardelle to the skillet. Sprinkle in the grated Parmesan cheese, folding everything gently until the pasta is well coated with the sauce.

5. Adjust Consistency: If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.

6. Season: Taste the dish and season with salt and black pepper as needed.

7. Garnish and Serve: Remove from heat and serve hot, garnished with fresh basil or parsley for added color and flavor.