Making Creamy Broccoli and Chicken Penne is a straightforward endeavor. Follow these steps to whip up this delightful dish:

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. Sauté Chicken: In the same pot, heat olive oil over medium-high heat. Add the diced chicken, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

3. Add Broccoli and Garlic: Stir in the broccoli florets and minced garlic. Cook for an additional 2-3 minutes, allowing the broccoli to soften slightly.

4. Create the Sauce: Pour in the chicken broth and bring to a boil. Reduce the heat and mix in the heavy cream, grated Parmesan cheese, and Italian seasoning.

5. Combine Pasta and Sauce: Add the drained penne pasta to the pot, tossing everything together until the pasta is well coated with the creamy sauce.

6. Heat Through: Allow the mixture to simmer for a few minutes, letting the flavors meld. Adjust the seasoning if necessary.

7. Serve: Remove from heat and garnish with chopped parsley before serving for a burst of freshness.