Description
Cream Cheese Wontons are crispy, golden-brown pockets filled with a creamy, savory mixture of cream cheese, garlic, and seasonings. These delightful little bites are perfect for appetizers, snacks, or as part of a larger meal. The combination of crispy wrappers and smooth, flavorful filling is irresistible. Whether served with sweet and sour sauce or on their own, these wontons are sure to be a crowd-pleaser.
Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1 tablespoon garlic, minced
- 2 green onions, finely chopped
- ½ teaspoon soy sauce
- 1/8 teaspoon ground black pepper
- 24 wonton wrappers (can be found in the refrigerated section of most grocery stores)
- Vegetable oil, for frying
For Dipping Sauce (optional):
- Sweet and sour sauce, soy sauce, or chili sauce
Ingredient Highlights
- Cream Cheese: The creamy filling adds richness and texture, making each bite smooth and indulgent.
- Garlic: Minced garlic enhances the flavor, adding a savory kick to the filling.
- Green Onions: Fresh green onions provide a slight crunch and a burst of freshness that complements the cream cheese perfectly.
- Wonton Wrappers: These thin, square wrappers become crispy and light when fried, offering the perfect contrast to the creamy filling.
Instructions
Prepare the Filling:
- Mix the Filling: In a medium bowl, combine the softened cream cheese, minced garlic, chopped green onions, soy sauce, and black pepper. Stir until smooth and well combined.
Assemble the Wontons:
- Prepare the Wonton Wrappers: Lay out the wonton wrappers on a clean, flat surface. Keep a small bowl of water nearby to seal the wrappers.
- Fill the Wrappers: Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Seal the Wontons: Wet the edges of the wrapper with a little water. Fold the wrapper in half to form a triangle, pressing the edges together to seal. For extra security, you can fold the two side corners of the triangle toward the center, creating a little “pouch.”
- Repeat: Repeat the process until all the wonton wrappers are filled and sealed.
Fry the Wontons:
- Heat the Oil: Heat vegetable oil in a large frying pan or wok over medium-high heat. You need enough oil to submerge the wontons halfway.
- Fry the Wontons: Once the oil is hot (about 350°F or 175°C), carefully add the wontons in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy, turning occasionally for even cooking.
- Drain: Remove the wontons from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
Serve:
- Serve: Serve the cream cheese wontons warm with your choice of dipping sauce, such as sweet and sour sauce, soy sauce, or chili sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 50-60 kcal
- Fat: 3g
- Carbohydrates: 7g
- Protein: 1g