Description
Cream Cheese Chicken is a rich and flavorful dish that combines tender chicken with a creamy, savory sauce made from cream cheese and seasonings. The cream cheese adds a velvety texture and a tangy richness that perfectly complements the chicken, making it a comforting and satisfying meal. This dish is incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings. With just a few ingredients, you’ll have a delicious, crowd-pleasing dinner ready in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ¼ teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish, optional)
Ingredient Highlights
- Cream Cheese: The cream cheese is the star ingredient in this recipe, adding a rich and creamy texture to the sauce while balancing the savory flavors of the chicken.
- Chicken Breasts: Boneless, skinless chicken breasts are the most convenient and quick-cooking choice for this dish, though thighs can also be used for a richer flavor.
- Chicken Broth: The chicken broth helps to thin out the cream cheese and form a smooth sauce that coats the chicken perfectly.
- Seasonings: Garlic powder, onion powder, thyme, basil, and black pepper create a deliciously fragrant sauce that complements the richness of the cream cheese
Instructions
Prepare the Chicken:
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Cream Cheese Sauce:
- Prepare the Sauce: In the same skillet, melt the butter over medium heat. Add the garlic powder, onion powder, thyme, basil, and black pepper. Stir to combine, cooking for about 1 minute to allow the spices to release their aroma.
- Add the Cream Cheese: Add the softened cream cheese to the skillet and stir until it begins to melt and form a smooth sauce.
- Add Chicken Broth: Slowly pour in the chicken broth, stirring continuously to incorporate the cream cheese into the broth and create a smooth sauce. Bring to a simmer and let it cook for 3-4 minutes, until the sauce thickens slightly.
Combine and Serve:
- Add the Chicken Back: Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 5-7 minutes, ensuring it is well coated and heated through.
- Garnish and Serve: Once the chicken is fully coated in the sauce, remove from heat. Garnish with freshly chopped parsley (optional) and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350-400 kcal
- Fat: 25g
- Carbohydrates: 6g
- Protein: 30g