Description
Cream Cheese Chicken Taquitos are a deliciously creamy and crispy Mexican-inspired snack that will have everyone coming back for more. The soft, flavorful filling made with shredded chicken and cream cheese is wrapped in tortillas and baked to a golden, crispy perfection. These taquitos are perfect for appetizers, game day snacks, or a quick dinner option. With their creamy filling and crispy exterior, they offer the perfect balance of texture and flavor in every bite.
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 8 oz cream cheese (softened)
- 1/2 cup salsa (mild or medium, depending on your preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 cup shredded cheddar cheese (optional)
- 10–12 small flour tortillas
- Olive oil spray (for baking)
- Salt to taste
Ingredient Highlights
- Shredded Chicken: You can use rotisserie chicken or leftover cooked chicken for convenience, making the recipe quick and easy.
- Cream Cheese: Adds creaminess and richness to the filling, making the taquitos soft inside while maintaining a crispy exterior.
- Salsa: Adds flavor and moisture to the filling. You can choose the spice level depending on your preference.
- Cheddar Cheese (Optional): Adding cheese gives the taquitos a melty, cheesy center, enhancing their flavor and texture.
- Spices: Garlic powder, onion powder, chili powder, and cumin infuse the taquito filling with a warm, savory taste.
Instructions
Prepare the Filling:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Filling: In a large bowl, combine the shredded chicken, cream cheese, salsa, garlic powder, onion powder, chili powder, cumin, and shredded cheddar cheese (if using). Mix until well combined and the filling is creamy.
- Season: Taste the mixture and add salt or additional spices as needed to adjust the flavor.
Assemble the Taquitos:
- Warm the Tortillas: Place the tortillas in the microwave for about 20-30 seconds to soften them. This helps prevent them from cracking when rolled.
- Fill the Tortillas: Spoon a few tablespoons of the chicken and cream cheese mixture into the center of each tortilla. Be careful not to overfill, as this can make rolling them difficult.
- Roll the Taquitos: Roll each tortilla tightly around the filling, securing the ends. Place the rolled taquitos seam-side down on the prepared baking sheet.
- Spray with Oil: Lightly spray the taquitos with olive oil spray to help them crisp up while baking.
Bake the Taquitos:
- Bake: Bake the taquitos in the preheated oven for 18-20 minutes, or until they are golden brown and crispy on the outside.
- Cool: Remove the taquitos from the oven and let them cool slightly before serving.
- Cook Time: 20 minutes
Nutrition
- Calories: 150-180 kcal
- Fat: 8g
- Carbohydrates: 12g
- Protein: 12g