Creating the Cracked Out Tater Tot Breakfast Casserole is straightforward. Follow these steps for a successful dish:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.
3. Add Cheeses and Bacon: Stir in shredded cheddar cheese and crumbled bacon. Mix well to combine all ingredients.
4. Whisk Eggs and Milk: In another bowl, whisk together eggs, milk, garlic powder, salt, and pepper until blended.
5. Layer Tater Tots: Place half of the frozen tater tots in the bottom of the greased baking dish in an even layer.
6. Spread Cream Cheese Mixture: Spoon the cream cheese mixture over the tater tots, spreading it evenly.
7. Add Remaining Tater Tots: Layer the remaining tater tots on top of the cream cheese mixture.
8. Pour Egg Mixture: Pour the egg and milk mixture evenly over the tater tots, ensuring they are adequately soaked.
9. Bake: Place the casserole in the preheated oven and bake for 45 minutes, or until the egg is set and the tater tots are golden brown.
10. Cool and Serve: Once baked, allow the casserole to cool for 15 minutes. Garnish with chopped green onions, if desired, before serving.

These simple steps will guide you through creating this incredible breakfast casserole that is sure to impress!