Description
Corn Dog Muffins are a fun and flavorful twist on the classic corn dog. These savory muffins are made with a golden cornbread batter and filled with pieces of hot dog, creating a portable and delicious treat. Perfect for lunchboxes, picnics, or as a snack, these muffins are quick to prepare and loved by both kids and adults. They’re a great way to enjoy the flavors of a corn dog without the need for frying, making them a healthier yet equally satisfying alternative.
Ingredients
Scale
- 1 box (about 8.5 oz) cornbread mix
- 1 egg
- 1/3 cup milk
- 2 tablespoons vegetable oil
- 6 hot dogs, cut into small pieces
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- Salt and pepper, to taste
Ingredient Highlights
- Cornbread Mix: Using a pre-made cornbread mix makes this recipe quick and convenient while still delivering that classic corn bread flavor.
- Hot Dogs: Hot dogs are the star of this recipe, adding a savory and meaty component that pairs perfectly with the sweet cornbread batter.
- Cheddar Cheese: Adding shredded cheese is optional but can provide extra flavor and richness to the muffins.
- Seasonings: Garlic powder and paprika are optional additions to enhance the flavor of the cornbread.
Instructions
Prepare the Muffin Batter:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with non-stick spray or line with paper liners.
- Mix the Wet Ingredients: In a medium bowl, whisk together the egg, milk, and vegetable oil until smooth.
- Add the Cornbread Mix: Add the cornbread mix to the bowl with the wet ingredients and stir until combined. Be careful not to overmix – the batter should be a little lumpy.
- Add Optional Ingredients: If using, stir in the shredded cheddar cheese, garlic powder, paprika, and a pinch of salt and pepper.
Add the Hot Dog Pieces:
- Fold in the Hot Dogs: Gently fold in the chopped hot dog pieces, ensuring they’re evenly distributed throughout the batter.
- Spoon the Batter: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake the Muffins:
- Bake: Bake the muffins in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the muffins are golden brown.
- Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180-220 kcal
- Fat: 10g
- Carbohydrates: 20g
- Protein: 6g