Creating Coconut Curry Shrimp is a straightforward process if you follow these clear steps:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté Aromatics: Add diced onion and sauté until translucent, approximately 3-4 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add Bell Pepper & Snap Peas: Toss in the sliced bell pepper and snap peas, sautéing for another 3-4 minutes until slightly tender.
5. Incorporate Curry Paste: Add the red curry paste to the skillet, stirring to coat the vegetables evenly.
6. Pour in Coconut Milk: Slowly pour in the coconut milk, mixing well to combine all ingredients.
7. Add Shrimp: Gently add the shrimp to the mixture, ensuring they are submerged in the sauce. Cook until the shrimp turn pink and opaque, about 5-7 minutes.
8. Season: Stir in fish sauce (or soy sauce) and lime juice, allowing the flavors to meld for a minute or two. Adjust the seasoning to taste.
9. Garnish: Remove from heat and garnish with fresh cilantro.
10. Serve: Serve your Coconut Curry Shrimp over rice or quinoa for a satisfying meal.

Following these simple steps will lead you to a delicious Coconut Curry Shrimp dish that impresses.