Description

Classic Buffalo Chicken Dip is the ultimate crowd-pleaser for any occasion. With its rich, creamy base, tangy buffalo sauce, and tender chicken, this dip brings together the best of both worlds: the heat of buffalo wings and the comfort of a creamy dip. Whether you’re hosting a party, watching the big game, or enjoying a family gathering, this dip is guaranteed to be a favorite. It’s easy to make, packed with flavor, and the perfect appetizer to serve with chips, crackers, or fresh veggies.

Ingredients

Scale

2 cups cooked chicken (shredded)
8 oz cream cheese (softened)
1/2 cup buffalo wing sauce (adjust to taste)
1/2 cup ranch dressing (or blue cheese dressing, if preferred)
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
1/2 cup crumbled blue cheese (optional)
1 tablespoon garlic powder (optional)
1 tablespoon onion powder (optional)
1 teaspoon paprika (optional)
Salt and pepper to taste

Ingredient Highlights

Shredded Chicken: Cooked, shredded chicken provides the meaty base for the dip. Rotisserie chicken works great for a time-saver or you can cook your own.
Buffalo Wing Sauce: The key ingredient for the signature spicy flavor. You can adjust the amount of sauce based on your heat tolerance.
Cream Cheese: Adds richness and smoothness to the dip, making it creamy and decadent.
Cheddar Cheese: Shredded cheddar adds both flavor and a cheesy, melty texture that makes this dip irresistible.
Blue Cheese (Optional): A touch of crumbled blue cheese adds a tangy, bold flavor. It’s optional but highly recommended for those who love the classic flavor combo of buffalo wings.

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Instructions

Prepare the Dip:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (such as an 8×8 inch or similar size) with non-stick spray or lightly butter it.
Combine the Base: In a medium-sized mixing bowl, combine the softened cream cheese, buffalo wing sauce, ranch dressing, and any optional seasonings (garlic powder, onion powder, paprika, salt, and pepper). Mix until smooth and well-combined.
Add the Chicken: Stir in the shredded chicken, ensuring it’s evenly distributed in the creamy mixture.
Mix in the Cheese: Add the shredded cheddar cheese and, if using, the crumbled blue cheese. Stir everything together until fully combined.

Bake the Dip:

Transfer to the Baking Dish: Spoon the mixture into the prepared baking dish, spreading it out evenly.
Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly browned on top.
Serve: Once the dip is done, remove it from the oven and allow it to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Calories: 250-300 kcal
Fat: 20g
Carbohydrates: 7g
Protein: 12g