Cinnamon Sugar Blondies: An Amazing Ultimate Recipe

Cinnamon Sugar Blondies are a sweet and cozy treat that have become a favorite for many dessert lovers. These delightful blondies are characterized by their soft, fudgy texture, warm cinnamon flavor, and comforting sweetness. When you take a bite, you’re greeted by a burst of flavor that makes every moment spent enjoying them feel special. Perfect for dessert lovers or anyone in need of a comforting snack, Cinnamon Sugar Blondies are sure to impress.
Whether it’s a family gathering, a cozy night in, or a potluck event, these blondies are sure to be the star of the show. They bring together simple ingredients that create a rich, flavorful experience. Your kitchen will be filled with the inviting aroma of cinnamon and sugar, transporting you to a cozy autumn day regardless of the season. Cinnamon Sugar Blondies are not just a dessert; they’re an experience, full of warmth and joy.
Now, let’s explore what makes this recipe so beloved, how to make it, and share valuable tips on serving these delicious squares. Whether you’re a baking novice or an experienced chef, this recipe will guide you to create this amazing dessert effortlessly.

Why You’ll Love This Recipe

Cinnamon Sugar Blondies stand out for several reasons that will make you fall in love with them. Here are just a few:
1. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up a batch anytime.

2. Quick Prep and Bake Time: In less than an hour, you can have homemade blondies ready to enjoy.
3. Versatile Flavor: The sweet and spicy notes of cinnamon pair well with various add-ins like nuts or chocolate chips.
4. Perfect for Sharing: These blondies are fantastic for parties, family gatherings, or just a special treat for yourself.
5. Easy to Make: With straightforward instructions, even a beginner can master this recipe without complication.
6. Joy in Every Bite: The combination of flavors and textures creates a satisfying treat that evokes feelings of nostalgia and warmth.
These factors combine to make the Cinnamon Sugar Blondies not just a recipe but a beloved experience shared with friends and family.

Preparation and Cooking Time

Getting your Cinnamon Sugar Blondies ready is a breeze! The total time required includes preparation and baking, giving you a delicious treat in no time. Here’s the breakdown:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 10-15 minutes
This quick prep and cook duration means you can bake, cool, and enjoy them within an hour, making it a perfect recipe for spontaneous cravings or surprise guests!

Ingredients

– 1 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon cinnamon
– 1/4 cup granulated sugar (for topping)
– 1 tablespoon cinnamon (for topping)

Step-by-Step Instructions

Creating the perfect batch of Cinnamon Sugar Blondies is simple if you follow these steps:
1. Preheat Oven: Set your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.

2. Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until well blended.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Combine Mixtures: Gradually combine the dry ingredients with the wet ingredients until just mixed. Do not overmix; a few lumps are okay.
6. Spread in Pan: Pour the batter into the prepared baking pan, using a spatula to spread it evenly.
7. Prepare Cinnamon Sugar Topping: In a small bowl, mix the remaining granulated sugar with the cinnamon. Sprinkle this mixture evenly over the batter.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Cool: Remove from the oven and allow to cool in the pan for about 10-15 minutes before lifting out using the parchment paper.
10. Cut and Serve: Once cooled, cut into squares and enjoy your delicious Cinnamon Sugar Blondies!

How to Serve

When it comes to serving your amazing Cinnamon Sugar Blondies, consider the following tips to enhance the experience:
1. Presentation: Arrange the blondie squares on a decorative platter or cake stand for an eye-catching display.
2. Accompaniments: Serve with fresh fruit, whipped cream, or even a scoop of ice cream to complement the warm flavors.
3. Flavor Pairings: Pair your blondies with a cup of coffee or tea for a cozy snack moment that’s perfect for a chilly day.
4. Storage and Leftovers: To keep the blondies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
5. Customization: Feel free to customize your blondies by adding chocolate chips, nuts, or even dried fruit to the batter for an extra special treat.
By taking care in how you serve them, you’ll make the experience of enjoying these Cinnamon Sugar Blondies even more special and memorable for yourself and your guests! Enjoy a sweet moment filled with warmth and joy.

Additional Tips

– Use Fresh Cinnamon: Freshly ground cinnamon can elevate the flavor of your Cinnamon Sugar Blondies, providing a more intense and aromatic experience.
– Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in a dense texture, which we want to avoid for these blondies.
– Add a Touch of Salt: For a delightful contrast, consider sprinkling a little flaky sea salt on top of the cinnamon sugar before baking.
– Try Brown Butter: For an extra depth of flavor, brown your butter before adding it to the mixture. This adds nuttiness that complements the cinnamon beautifully.

Recipe Variation

Feel free to switch things up! Here are a few variations to try:
1. Nutty Delight: Fold in 1 cup of chopped nuts like walnuts or pecans for added crunch and richness.
2. Chocolate Chip Blondies: Add 1 cup of semi-sweet chocolate chips to the batter for a delicious chocolatey twist.
3. Pumpkin Spice Version: Replace half of the butter with pumpkin puree and add 1 teaspoon of pumpkin spice for a seasonal touch.
4. Maple Infusion: Substitute maple syrup for the granulated sugar for a unique flavor twist.

Freezing and Storage

– Storage: Keep your blondies in an airtight container at room temperature for up to a week. They should stay soft and delicious.
– Freezing: To extend their shelf life, you can freeze the blondies. Wrap them well in plastic wrap, then place them in an airtight container. They can be frozen for up to three months. When ready to enjoy, let them thaw at room temperature or warm them gently in the oven.

Special Equipment

To make the process smoother, consider having the following tools on hand:
– Mixing bowls: For blending the wet and dry ingredients.
– Whisk: To combine ingredients smoothly without clumping.
– 9×13 inch baking pan: The perfect size to achieve the ideal thickness for your blondies.
– Parchment paper: For easy removal of the blondies after baking.
– Spatula: To spread the batter evenly in the pan.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, if you only have salted butter, you can use it. Just reduce the added salt in the recipe slightly.
How do I know when my blondies are done baking?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. Be careful not to overbake.
Can I add mix-ins to my blondies?
Absolutely! Feel free to incorporate chocolate chips, dried fruit, or nuts for a personal touch.
How should I cut my blondies?
For neat squares, allow the blondies to cool completely before cutting. Using a sharp knife and wiping it clean between cuts will also help achieve clean edges.
What’s the best way to reheat blondies?
If you prefer warmed blondies, pop them in the microwave for 10-15 seconds, or warm them for a few minutes in a low-temperature oven.

Conclusion

Cinnamon Sugar Blondies are not just a dessert, but a joyful experience that combines simple ingredients to create a warm and inviting treat. They are perfect for any occasion, from family gatherings to solo indulgence. The soft, chewy texture coupled with the delightful burst of cinnamon flavor is sure to evoke warmth and nostalgia with every bite. So, gather your ingredients and enjoy the cozy comfort of Cinnamon Sugar Blondies today!

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