Creating the Chocolate Chip Cannoli Pie is straightforward if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Crust: If using a store-bought pie crust, place it in a pie dish, and prick the bottom with a fork. For homemade crusts, prepare as per your recipe.

3. Blind Bake the Crust: Cover the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10-12 minutes until lightly golden. Remove from the oven and let it cool slightly.

4. Mix Filling: In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Whisk until the mixture is smooth and creamy.

5. Add Chocolate Chips and Nuts: Gently fold in the mini chocolate chips and chopped pistachios or almonds if using, ensuring even distribution.

6. Fill the Crust: Pour the filling into the pre-baked pie crust, spreading it evenly with a spatula.

7. Bake: Return the pie to the oven and bake for an additional 30-35 minutes, or until the filling is set and slightly golden on top.

8. Cool: Once baked, remove the pie from the oven and allow it to cool at room temperature for 15-20 minutes. Then chill it in the refrigerator for at least 1 hour before serving.

9. Dust and Drizzle: Before serving, dust the pie with powdered sugar and drizzle chocolate syrup on top, if desired.

10. Slice and Serve: Cut the pie into slices and serve cold, savoring each delicious bite.

By following these steps, you’ll create an incredible Chocolate Chip Cannoli Pie that will be a hit amongst your family and friends.