Creating Chinese Scallion Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Marinate the Chicken: In a bowl, combine the soy sauce and cornstarch. Add the chicken pieces and mix well. Let marinate for at least 10 minutes.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
4. Sauté Chicken: Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring occasionally until the chicken is browned and fully cooked.
5. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
6. Incorporate Scallions: Toss in the chopped scallions and stir-fry for 2-3 minutes, allowing them to soften.
7. Finish with Sesame Oil: Drizzle the sesame oil over the chicken and scallions, giving everything a final stir to blend the flavors.
8. Adjust Seasoning: Taste and adjust seasoning with salt and pepper, if necessary.
9. Serve Hot: Remove from heat and transfer to a serving dish.

These steps will guide you in creating this incredible dish effortlessly.