Creating Chinese Green Beans With Garlic Sauce is a straightforward endeavor if you follow these simple steps:

1. Prepare the Green Beans: Wash and trim the green beans. You want them to be uniform in size for even cooking.
2. Mix the Sauce: In a small bowl, combine the soy sauce, oyster sauce, sugar, and cornstarch. Stir until well blended.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
4. Sauté Garlic: Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant but not browned.
5. Cook the Green Beans: Add the green beans to the skillet. Stir frequently for 4-5 minutes. They should be bright green and crisp-tender.
6. Add Sauce: Pour the sauce mixture over the green beans. Stir to coat evenly. If you want a thicker sauce, add water to help combine.
7. Finish with Sesame Oil: Drizzle sesame oil over the finished dish and stir for added flavor. Cook for another minute.

Following these steps will lead to deliciously prepared Chinese Green Beans With Garlic Sauce that’s sure to impress!