Creating Chili Crisp Chicken Bowls is straightforward. Follow these easy steps and enjoy a mouthwatering meal:

1. Marinate the Chicken: In a bowl, combine diced chicken thighs, soy sauce, sesame oil, minced garlic, ginger, salt, and pepper. Allow the chicken to marinate for about 10-15 minutes.
2. Cook Rice: Prepare your rice according to package instructions. Set aside when done.
3. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
4. Cook Chicken: Add the marinated chicken to the skillet. Cook for 7-10 minutes until golden brown and cooked through. Stir occasionally.
5. Add Vegetables: Once the chicken is cooked, add mixed vegetables to the skillet. Sauté for an additional 5-7 minutes until the veggies are crisp-tender.
6. Add Chili Crisp Oil: Stir in the chili crisp oil to the chicken and vegetable mixture. Cook for another minute to let the flavors meld.
7. Assemble Bowls: Divide the cooked rice into serving bowls. Top with the chicken and vegetable mixture.
8. Garnish: Sprinkle sliced green onions and sesame seeds on top for added flavor and texture.
9. Serve: Serve the bowls immediately while warm, enjoying the amazing combination of flavors!

These steps will ensure that your Chili Crisp Chicken Bowls come out beautifully every time.