Description
Chicken Tortellini Alfredo is a creamy, comforting dish that combines tender chicken, pillowy tortellini, and a rich, velvety Alfredo sauce. This dish is perfect for a cozy family dinner or an indulgent weeknight meal. The juicy chicken complements the soft pasta, while the creamy Parmesan sauce brings everything together in a luscious harmony. Whether you’re making it for a special occasion or just a comforting meal at home, this recipe is sure to become a favorite.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 (9 oz) package refrigerated cheese tortellini
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 ½ cups freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (optional, for garnish)
Ingredient Highlights
- Chicken Breasts: Lean, tender chicken adds protein and flavor, making it a satisfying addition to the dish.
- Tortellini: Cheese-filled tortellini is soft and delicious, making it the perfect vessel for the creamy Alfredo sauce.
- Heavy Cream and Milk: These create the creamy base for the Alfredo sauce, giving it that rich, velvety texture.
- Parmesan Cheese: Freshly grated Parmesan adds a salty, nutty flavor that enhances the overall richness of the dish.
- Italian Seasoning: A touch of Italian seasoning gives the dish depth and complexity, perfectly complementing the creamy sauce.
Instructions
Prepare the Chicken:
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest for a few minutes before slicing into strips or cubes.
Prepare the Alfredo Sauce:
- Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions, about 3-4 minutes, until they float to the surface. Drain and set aside.
- Make the Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the Cream and Milk: Stir in the heavy cream and whole milk, bringing the mixture to a simmer. Let it cook for 2-3 minutes, stirring occasionally, until the sauce begins to thicken slightly.
- Add the Cheese and Seasoning: Stir in the grated Parmesan cheese and Italian seasoning, continuing to stir until the cheese is melted and the sauce is smooth and creamy.
Combine the Ingredients:
- Add the Chicken and Tortellini: Add the cooked tortellini and sliced chicken to the Alfredo sauce, stirring gently to coat everything in the creamy sauce. Let it simmer for 2-3 minutes to heat everything through.
- Serve: Once everything is heated and coated in sauce, transfer the Chicken Tortellini Alfredo to serving plates and garnish with fresh parsley, if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 600-700 kcal
- Fat: 30g
- Carbohydrates: 55g
- Protein: 35g