Follow this straightforward guide to create your Chicken Piccata with Lemon Sauce, ensuring delicious results every time:

1. Prepare Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Dredge in Flour: Spread the flour on a plate and coat each chicken breast lightly in flour, shaking off any excess.
3. Heat the Pan: In a large skillet, heat the olive oil and half of the butter over medium-high heat.
4. Cook Chicken: Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
5. Make the Sauce: In the same skillet, add chicken broth, lemon juice, and capers. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
6. Thicken the Sauce: Allow the sauce to reduce for about 2-3 minutes; then whisk in the remaining butter until melted and creamy.
7. Return the Chicken: Place the chicken back into the skillet and spoon the sauce over it. Cook for an additional minute to heat everything through.
8. Garnish: Remove from heat and sprinkle with fresh parsley and lemon slices for decoration.
9. Serve Immediately: Enjoy your Chicken Piccata with Lemon Sauce while hot.

These steps are designed for a seamless cooking experience, ensuring a delightful meal without stress!