Making Chicken Piccata Meatballs is simple and fun! Follow these steps to create your dish:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, pepper, and lemon zest. Mix until well combined.
3. Form Meatballs: Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
4. Bake Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until fully cooked and golden brown.
5. Prepare Piccata Sauce: In a large skillet, heat olive oil over medium heat. Once hot, add the white wine (or chicken broth) and simmer for a few minutes to reduce slightly.
6. Add Broth and Capers: Stir in the chicken broth, capers, and lemon juice. Allow simmering for an additional 5 minutes.
7. Add Meatballs to Sauce: Gently add baked meatballs to the skillet. Spoon some of the sauce over them, allowing them to cook for a few more minutes to soak up the flavors.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

These steps ensure you achieve juicy, flavor-packed Chicken Piccata Meatballs that will impress everyone at your table!