Creating Chicken Mozzarella Pasta is a breeze if you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken: Stir in the cooked chicken and cook for another 2–3 minutes, allowing the chicken to warm through.
4. Incorporate Cream: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
5. Melt the Cheese: Gradually add the mozzarella cheese to the skillet, stirring constantly until melted and creamy.
6. Toss Pasta: Add the cooked pasta to the sauce and toss until well combined. Season with salt and pepper to taste.
7. Garnish: If desired, sprinkle fresh basil on top for a burst of flavor and color.
8. Serve: Serve immediately while hot, accompanied by extra cheese if desired.

This simple process ensures that you have a creamy chicken pasta dish ready in no time!