Making Chicken Florentine is simple when you follow these clear instructions:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, until golden brown and fully cooked. Remove and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Spinach: Stir in the chopped spinach and cook until wilted, approximately 2-3 minutes.
6. Make the Sauce: Pour in the heavy cream and reduce the heat to low. Stir in the Parmesan cheese, blending until the sauce is creamy.
7. Combine: Return the cooked chicken to the skillet, coating it with the creamy spinach sauce. Let it simmer for an additional 2-3 minutes to heat through.
8. Taste and Adjust: Check for seasoning and adjust salt and pepper if necessary.
9. Serve: Garnish with fresh parsley if desired, and serve hot.

Following these steps will ensure you create a delicious Chicken Florentine that everyone will rave about.