Chicken and Gravy Stovetop: An Amazing Ultimate One-Pot Meal


Chicken and Gravy Stovetop is an amazing one-pot meal that promises comfort and satisfaction in every bite. As a wonderful dish that combines tender chicken with rich gravy, it brings together hearty flavors that are perfect for family dinners or cozy gatherings. The ease of preparing this meal in a single pot allows you to create an incredible dish without the fuss of multiple pans and dishes, making cleanup a breeze.
Imagine savoring perfectly cooked chicken enveloped in a savory sauce, served over a fluffy bed of rice or mashed potatoes. This dish doesn’t just satisfy your hunger; it delivers warmth and comfort that can turn any ordinary day into an extraordinary culinary experience. In this guide, we’ll explore the recipe that makes Chicken and Gravy Stovetop not only delicious but also a staple in many households.
With its simplicity and delightful flavor profile, Chicken and Gravy Stovetop quickly becomes a family favorite. Whether you are cooking for a crowd or just for yourself, this one-pot wonder ensures you spend less time in the kitchen and more time enjoying the company of those around you. Let’s delve into why you’ll love this recipe and how to prepare it perfectly every time!

Why You’ll Love This Recipe


Chicken and Gravy Stovetop is beloved by many for numerous reasons. From its comforting flavors to its straightforward preparation, this recipe is sure to win you over. Here are just a few reasons why you’ll appreciate this amazing dish:
1. Effortless Cooking: With just one pot required, you minimize cleanup and maximize flavor.
2. Quick Preparation: This meal can be ready in about 30-40 minutes, making it perfect for busy weeknights.
3. Simple Ingredients: Most ingredients are pantry staples, so you can whip up this meal without a special grocery trip.
4. Versatile Serving Options: Whether you prefer rice, mashed potatoes, or even noodles, this dish pairs well with various sides.
5. Kid-Friendly Meal: The flavors are mild yet satisfying, making it a hit with children and adults alike.
6. Customizable: Easily adjust seasonings or add vegetables to suit your family’s tastes.
Given these reasons, it’s clear that Chicken and Gravy Stovetop is a fantastic recipe to keep on hand. It not only satisfies your appetite but also provides a solid foundation for creative variations to keep the meal exciting.

Preparation and Cooking Time


Time is of the essence when it comes to meal preparation. Fortunately, Chicken and Gravy Stovetop allows you to make a delicious meal in no time. Here’s what you can expect in terms of timing:
Preparation Time: 10-15 minutes
Cooking Time: 25-30 minutes
Total Time: About 40-45 minutes
This quick turnaround time is especially beneficial for those hectic days when you want to provide a home-cooked meal without a lengthy process.

Ingredients


– 2 lbs boneless, skinless chicken thighs or breasts
– 1 cup chicken broth
– 1 cup milk
– 1 packet of gravy mix (your choice of flavor)
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions


Creating Chicken and Gravy Stovetop is a straightforward process. Follow these simple steps to ensure success:
1. Heat the Olive Oil: In a large skillet or pot, heat the olive oil over medium heat.
2. Cook the Chicken: Season the chicken with salt and pepper. Add the chicken to the skillet, cooking for about 5-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
3. Sauté the Onions and Garlic: In the same skillet, add the diced onion and sauté until soft, about 3-4 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
4. Prepare the Gravy Mixture: In a bowl, combine the chicken broth, milk, and gravy mix. Whisk until smooth and well combined.
5. Combine Everything: Pour the gravy mixture into the skillet with the onions and garlic. Stir well to combine.
6. Return the Chicken: Place the cooked chicken back into the skillet, ensuring it is coated with the gravy. Bring to a gentle simmer.
7. Cook: Cover the skillet and let it simmer for about 10-15 minutes. This will allow the flavors to meld together and the chicken to absorb the gravy.
8. Serve: Once done, serve the chicken over rice, mashed potatoes, or your choice of side. Garnish with fresh parsley if desired.
By following these steps, you will create a delicious and comforting meal that your whole family will love!

How to Serve


Serving Chicken and Gravy Stovetop can elevate the dining experience even more. Here are a few suggestions to consider:
1. Presentation: Use a large serving platter to display the chicken beautifully, drizzled with gravy.
2. Side Dishes: Consider serving it alongside steamed vegetables, buttery corn, or a fresh salad for a well-rounded meal.
3. Garnish: A sprinkle of fresh parsley adds color and a fresh flavor contrast to the rich gravy.
4. Bread: Serve with a side of crusty bread or rolls to soak up that delicious gravy.
5. Family Style: Place the pot right on the table for a family-style meal. Allow everyone to serve themselves, creating a cozy and inviting atmosphere.
With the comfort and warmth of Chicken and Gravy Stovetop, you can create not just a meal but an experience that brings family and friends together. Enjoy every delightful bite of this incredible dish as it fills your home with irresistible aromas and happy hearts.

Additional Tips


– Use Fresh Ingredients: For the best flavor and texture, opt for fresh chicken and high-quality broth.
– Season Well: Don’t be afraid to taste and adjust the seasonings in the gravy. A pinch of extra salt or pepper can elevate the dish.
– Add Herbs: Fresh herbs like thyme or rosemary can enhance the flavor profile of the chicken and gravy.
– Customize the Gravy: Experiment with different types of gravy mixes to suit your taste preferences—there are many flavors available.
– Garnish: A sprinkle of chopped parsley or green onions on top before serving adds a lovely touch.

Recipe Variation


Feel free to make this dish your own! Here are a few variations to try:
1. Herbed Chicken and Gravy: Incorporate fresh herbs like thyme, rosemary, or sage for an aromatic twist.
2. Vegetable Additions: Add carrots, peas, or mushrooms to the dish for extra nutrition and flavor.
3. Creamy Version: Stir in a splash of cream or a dollop of sour cream for an even richer gravy.
4. Spicy Kick: Add a pinch of cayenne pepper or some crushed red pepper flakes for heat lovers.
5. Lemon Zest: A hint of lemon zest can add brightness and balance to the dish.

Freezing and Storage


Storage: Store leftover Chicken and Gravy Stovetop in an airtight container in the fridge for up to 3-4 days.
Freezing: You can freeze portions of the dish for up to 3 months. Be sure to let it cool completely before placing it in freezer-safe containers.
Reheating: Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave, adding a touch of chicken broth or water to loosen the gravy if necessary.

Special Equipment


You won’t need much specialized equipment to prepare this dish, but having the following will make the process smoother:
– Large skillet or pot with a lid
– Chopping knife and cutting board
– Measuring cups and spoons
– Whisk for mixing the gravy
– Serving dishes for presentation

Frequently Asked Questions


Can I use frozen chicken?
Yes, you can use frozen chicken, but ensure it’s fully thawed and cooked thoroughly.
What if I don’t have gravy mix?
You can make a homemade gravy using flour, broth, and seasonings if you don’t have gravy mix on hand.
Is it possible to make this dish in a slow cooker?
Absolutely! Brown the chicken and sauté the onions first, then transfer everything to a slow cooker. Cook on low for 4-6 hours.
Can I use different cuts of chicken?
Yes, you can use bone-in chicken pieces or even a whole chicken, although cooking times will vary.
How can I make this dish gluten-free?
Use gluten-free gravy mix and check that your broth is also gluten-free.

Conclusion


Chicken and Gravy Stovetop is the ultimate one-pot meal that brings comfort and ease to any table. With its rich flavors and straightforward preparation, it’s a dish you can be proud to serve your family and friends. Whether enjoyed on a busy weeknight or as part of a cozy gathering, this recipe is sure to make memories around the dining table. Enjoy the heartwarming taste of Chicken and Gravy Stovetop and adapt it to create your signature version as you see fit!

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Chicken and Gravy Stovetop: An Amazing Ultimate One-Pot Meal


  • Author: Leo
  • Total Time: 0 hours

Ingredients

– 2 lbs boneless, skinless chicken thighs or breasts
– 1 cup chicken broth
– 1 cup milk
– 1 packet of gravy mix (your choice of flavor)
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)



Instructions

Creating Chicken and Gravy Stovetop is a straightforward process. Follow these simple steps to ensure success:

1. Heat the Olive Oil: In a large skillet or pot, heat the olive oil over medium heat.
2. Cook the Chicken: Season the chicken with salt and pepper. Add the chicken to the skillet, cooking for about 5-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
3. Sauté the Onions and Garlic: In the same skillet, add the diced onion and sauté until soft, about 3-4 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
4. Prepare the Gravy Mixture: In a bowl, combine the chicken broth, milk, and gravy mix. Whisk until smooth and well combined.
5. Combine Everything: Pour the gravy mixture into the skillet with the onions and garlic. Stir well to combine.
6. Return the Chicken: Place the cooked chicken back into the skillet, ensuring it is coated with the gravy. Bring to a gentle simmer.
7. Cook: Cover the skillet and let it simmer for about 10-15 minutes. This will allow the flavors to meld together and the chicken to absorb the gravy.
8. Serve: Once done, serve the chicken over rice, mashed potatoes, or your choice of side. Garnish with fresh parsley if desired.

By following these steps, you will create a delicious and comforting meal that your whole family will love!

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 430 kcal
  • Fat: 18g
  • Protein: 35g

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