Creating Cheesy Potato Burritos can be simple by following these easy steps:

1. Cook the Potatoes: Boil the diced potatoes in a large pot of salted water until tender, about 15 minutes. Drain and set aside.
2. Mash the Potatoes: In a large bowl, mash the cooked potatoes until smooth.
3. Add Ingredients: Mix in the sour cream, cheese, garlic powder, onion powder, olive oil, salt, and pepper. Stir until combined.
4. Prepare the Tortillas: Warm the flour tortillas in a skillet or microwave until soft and pliable.
5. Fill the Tortillas: Spoon a generous amount of the potato mixture onto the center of each tortilla.
6. Fold the Burritos: Fold in the sides and roll the tortilla tightly to encase the filling completely.
7. Cook the Burritos: In a skillet over medium heat, add a small amount of olive oil. Place the burritos seam-side down and cook until golden brown, about 2-3 minutes per side.
8. Garnish and Serve: Remove from heat, garnish with fresh chives or green onions if desired, and serve hot.

These straightforward steps lead you to creating incredibly delicious and satisfying cheesy potato burritos.