Description
The Cheesy Chicken Garlic Bread Sandwich is the ultimate comfort food, combining juicy, flavorful chicken with gooey melted cheese all nestled between slices of crispy, garlicky bread. This sandwich is a savory delight, offering the perfect balance of rich flavors, texture, and indulgence. Whether you’re craving a hearty lunch, a satisfying dinner, or a dish to impress guests, this sandwich will hit all the right notes. The garlic bread provides a savory base, while the chicken and cheese create a filling, delicious combination that’s hard to beat.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 slices of thick, crusty bread (such as French or Italian)
- 2 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano or Italian seasoning (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Ingredient Highlights
- Chicken Breasts: Chicken breasts provide a lean protein that’s juicy and flavorful when cooked properly.
- Garlic Bread: The buttery, garlicky bread adds a crispy and savory touch that makes the sandwich extra satisfying.
- Cheese: Mozzarella offers meltability, while Parmesan adds a sharp, salty contrast to the creamy filling.
- Olive Oil: Helps cook the chicken and adds flavor while keeping the chicken moist.
Instructions
Prepare the Chicken:
- Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning (if using). Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes per side until golden brown and cooked through. Remove from heat and let rest for a few minutes before slicing into strips.
Prepare the Garlic Bread:
- Make Garlic Butter: In a small bowl, combine the softened butter and minced garlic. Spread the garlic butter generously on one side of each slice of bread.
- Toast the Bread: Heat a separate skillet over medium heat. Place the bread slices butter-side-down in the skillet and cook for 2-3 minutes on each side, until the bread is crispy and golden.
Assemble the Sandwich:
- Layer the Chicken and Cheese: On the non-buttered side of two slices of garlic bread, layer the sliced chicken and top with both mozzarella and Parmesan cheese.
- Grill the Sandwich: Place the sandwich halves together, with the buttered sides facing out. Grill the sandwich in the skillet for 3-4 minutes per side, pressing down slightly to help the cheese melt, until both sides are golden brown and crispy.
- Serve: Remove from the skillet and cut the sandwich in half. Garnish with fresh parsley if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500-600 kcal
- Fat: 30g
- Carbohydrates: 40g
- Protein: 30g