Description
Cheesecake Stuffed Strawberries are a delightful and elegant treat that combines the fresh sweetness of strawberries with the rich, creamy indulgence of cheesecake filling. These bite-sized desserts are perfect for parties, gatherings, or a quick sweet snack. With no baking required, they come together in minutes, making them a fantastic last-minute dessert option. The balance of juicy strawberries and smooth cheesecake filling, topped with a crunchy garnish, makes each bite irresistibly delicious.
Ingredients
Scale
- 24 large fresh strawberries
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 tablespoons sour cream or Greek yogurt (for added creaminess)
- ½ cup crushed graham crackers, chopped nuts, or chocolate shavings (for topping)
Ingredient Highlights
- Strawberries: Large, ripe strawberries work best for stuffing and provide natural sweetness.
- Cream Cheese: The base of the filling, giving it a rich and creamy cheesecake-like texture.
- Powdered Sugar: Adds the perfect amount of sweetness without a grainy texture.
- Vanilla Extract: Enhances the overall flavor with a warm, aromatic touch.
- Sour Cream or Greek Yogurt: Adds a slight tanginess and smooth consistency to the filling.
- Toppings: Crushed graham crackers give a classic cheesecake feel, while nuts and chocolate offer extra flavor.
Instructions
Prepare the Strawberries
- Wash and Dry: Rinse the strawberries thoroughly and pat them dry with a paper towel.
- Hull the Strawberries: Using a paring knife or strawberry huller, carefully remove the stems and hollow out a small well in each strawberry. Be careful not to cut through the bottom.
- Optional Tip: If the strawberries don’t stand upright, slice a small piece off the bottom to create a flat base.
Make the Cheesecake Filling
- Beat the Cream Cheese and Sugar: In a medium bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and fluffy.
- Add Vanilla and Sour Cream: Mix in the vanilla extract and sour cream (or Greek yogurt) until well combined. The filling should be thick and creamy.
- Transfer to a Piping Bag: Spoon the mixture into a piping bag fitted with a star tip or a zip-top bag with a small corner cut off.
Fill and Garnish the Strawberries
- Pipe the Filling: Carefully pipe the cheesecake mixture into the hollowed-out strawberries, filling them generously.
- Add Toppings: Sprinkle the tops with crushed graham crackers, chopped nuts, or drizzle with melted chocolate for extra flavor and texture.
- Chill: Refrigerate for at least 10 minutes before serving to allow the flavors to meld.
- Prep Time: 20 minutes
Nutrition
- Calories: 60-80 kcal
- Fat: 4g
- Carbohydrates: 8g
- Protein: 1g