Creating California Roll Sushi Bowls is easy when you follow these steps:

1. Rinse the Rice: Wash the sushi rice under cold water until the water runs clear. This removes excess starch.
2. Cook the Rice: Combine the rinsed rice and water in a rice cooker or saucepan. Cook according to the manufacturer’s directions until fluffy.
3. Prepare the Seasoning: In a small bowl, mix the rice vinegar, sugar, and salt. Microwave for about 30 seconds until the sugar dissolves.
4. Season the Rice: Once cooked, transfer the rice to a large bowl and gently fold in the vinegar mixture. Allow it to cool slightly.
5. Assemble the Bowls: Divide the seasoned rice among serving bowls.
6. Add Toppings: Layer the shredded imitation crab (or real crab), avocado slices, julienned cucumber, and shredded carrots over the rice.
7. Garnish: Top with chopped green onions and nori strips. Drizzle with soy sauce and sprinkle sesame seeds if desired.
8. Serve: Enjoy immediately or refrigerate for a chilled option later.

By following these steps, you will create vibrant and flavorful bowls that are sure to impress!