Description
Browned Butter Blondies are a delicious, buttery twist on classic blondies, elevated by the nutty, caramel-like flavor of browned butter. These blondies are soft, chewy, and packed with warm, toasty notes that make them a crowd-pleaser. Add-ins like chocolate chips, nuts, or toffee bits can make them even more indulgent. Perfect for dessert tables, afternoon snacks, or gifting, these blondies are versatile and downright irresistible.
Ingredients
Scale
- 1 cup unsalted butter, browned and slightly cooled
- 1 ½ cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mix-ins (chocolate chips, nuts, or toffee bits)
Ingredient Highlights
- Browned Butter: This is the star of the recipe, providing a rich, nutty flavor that sets these blondies apart.
- Light Brown Sugar: Adds sweetness and moisture, contributing to the chewy texture.
- Vanilla Extract: Enhances the buttery and sweet flavors.
- Mix-Ins: Chocolate chips, walnuts, pecans, or even white chocolate and dried cranberries can be added for extra flavor and texture.
Instructions
Prepare the Batter:
- Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and emits a nutty aroma. Be careful not to burn it. Remove from heat and let cool for 5 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Mix the Wet Ingredients: In a large mixing bowl, combine the browned butter and light brown sugar. Whisk until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add the Mix-Ins: Gently fold in your chosen mix-ins, ensuring they are evenly distributed throughout the batter.
Bake the Blondies:
- Spread the Batter: Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Let the blondies cool in the pan for 15 minutes, then use the parchment overhang to lift them out. Transfer to a wire rack to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180-200 kcal
- Fat: 10g
- Carbohydrates: 23g
- Protein: 2g